Korean Fried Rice Cake

Korean Fried Rice Cake

by Gluttonous cat

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The sweet and spicy fried rice cake is the favorite of young Koreans. What's more special is that Korean rice cakes don't use oil but boiled to make the rice cakes soak up the sauce, and paired with crispy greens, the taste is very rich. "

Ingredients

Korean Fried Rice Cake

1. Prepare the ingredients, shred the rutabaga and onion and set aside

Korean Fried Rice Cake recipe

2. Put a little oil in the pan, add onion and rutabaga, stir fry, set aside

Korean Fried Rice Cake recipe

3. Put rice cakes and water in the pot, just after the water is over the rice cakes, add Korean hot sauce and cook slowly

Korean Fried Rice Cake recipe

4. When the soup is thick, add the prepared vegetables, keep stirring on medium heat, until the soup is very rich, turn off the heat and serve.

Korean Fried Rice Cake recipe

Comments

Sign in to comment

Similar recipes

Cheese Turkey recipe

Cheese Turkey

Chicken Leg, Rice Cake Sticks, Minced Garlic
Mushroom Rice Cake Soup recipe

Mushroom Rice Cake Soup

Crab Mushroom, Shiitake Mushrooms, Rice Cake Sticks
Sour Soup Skewer Fragrant recipe

Sour Soup Skewer Fragrant

Lotus Root, Quail Eggs, Enoki Mushroom
Tomato Rice Cake Soup recipe

Tomato Rice Cake Soup

Rice Cake Sticks, Tomato Hot Pot Ingredients, Parsley
Purple Sweet Potato Rice Cake Soup recipe

Purple Sweet Potato Rice Cake Soup

Rice Cake Sticks, Purple Sweet Potato, Coconut Milk
Home Spicy Hot Pot recipe

Home Spicy Hot Pot

Potato, Carrot, Konishi Banhua
Stir-fried Rice Cake Strips with Sauce recipe

Stir-fried Rice Cake Strips with Sauce

Rice Cake Sticks, Ketchup, Chicken Breast
Stir-fried Rice Cake with Mushroom and Black Bean Spicy Sauce recipe

Stir-fried Rice Cake with Mushroom and Black Bean Spicy Sauce

Red Pepper, Green Garlic, Carrot