Korean Fried Rice Cake

Name: Korean Fried Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice cake sticks; Some onion; Some carrot; Some cabbage; Some fish tofu; Some Korean Hot Sauce

by siyi777

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

300g Rice Cake Sticks
Some Onion
Some Carrot
Some Cabbage
Some Fish Tofu
Some Korean Hot Sauce

Korean Fried Rice Cake

1. Material slice

2. Boil the rice cakes in water to soften

3. Stir-fried vegetables

4. Add water, add rice cakes and hot sauce, cook

5. Don't add too much water! Collect soup

6. OK, you can get it out

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