Korean Fried Rice Cake
by "Noda-kun. □
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Onion, carrot, shredded, baby cabbage, cut into sections
2. Fry the onions and carrots first, then add some water, put the rice cakes and cook
3. Put baby cabbage and Korean chili sauce and continue to cook (put some sugar in it) and serve when the cabbage and rice cake are soft!
Tips:ps: It tastes better when sprinkled with sesame seeds!
