1. Danger reminder: This is a high-end sticker for foodies, easy to learn and addictive, please read this article under the supervision of senior foodies. Fried rice cakes can be regarded as one of the most orthodox and symbolic Korean foods. Watching Ouba and Agassi enjoying the steaming fried rice cakes in the winter is romantic and greedy, right? But here, I want to announce the truth about this super popular food!
2. I went to Korea and tasted the authentic fried rice cakes on the street before I realized that the taste we made at home was completely wrong. In fact, it is not only chili sauce that can control the taste of fried rice cakes, but also the addition of broth and it depends on whether the flavor of the seasoning really penetrates into it.
3. Today, the editor of Blue Ocean will teach you the authentic method of Korean street fried rice cakes, so that everyone can taste authentic Korean street fried rice cakes at home.
4. First, the preparation of the spicy fried rice cake is shown in the figure
5. First wash the rice cakes and place them in cold water, and let the cakes just taken out of the refrigerator return to temperature
6. Next, cut the green onion and fish cake diagonally into slices
7. Here comes the key part to improve the flavor. Add 600ml of water and bring to a boil. Add the small whitebait and seaweed and cook until it boils. First remove the kelp, then cook for about 10 minutes, remove the small whitebait, and you can make fresh soup.
8. Then put the seasoning in the soup first. Add 2 tablespoons of chili sauce, 1 tablespoon of chili powder, and half a spoon of MSG.
9. Bring to a boil over high heat, boil until boiling, add the rice cakes.
10. Slowly change to low heat, after the rice cake is cooked through, the flavor of the seasoning will soak into it
11. The spicy flavor will definitely make you hooked!
