Ham and Rice Cake Soup

Name: Ham and Rice Cake Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 rice bowl Korean rice cake; 1 small bowl Ham; 1 small bowl corn; 1 small bowl Haricot vert; 1 small bowl carrot; Some pepper; Some salt; Some sesame oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I really like Korean rice cakes. They are soft, tough and waxy, and the ham soup is of course even more delicious. The ingredients for making rice cake soup are flexible and changeable. You can match them according to your own needs or ready-made materials. This product has vegetables and meat, bright colors, soft and delicious, suitable for all ages. "

Ingredients

1 rice bowl Korean Rice Cake
1 small bowl Ham
1 small bowl Corn
1 small bowl Haricot Vert
1 small bowl Carrot
Some Pepper
Some Salt
Some Sesame Oil

Ham and Rice Cake Soup

1. Prepare the ingredients, dice carrots, dice ham, defrost corn and green beans, wash with cold water;

2. Boil the nian gao to the heart, and then rinse it with cold water, also called Guo Lenghe;

3. Blanch the green beans, carrots, and corn until cooked, then pick up the filtered water and set aside;

4. Put the ham in the pot and stir fragrant;

5. Put 2 rice bowls of water or broth and simmer for about 20 minutes;

6. Pour green beans, corn, carrots, and rice cakes into the pot, add salt, sprinkle a little pepper, wait for the water to boil, add 1/2 tsp of sesame oil, and serve on a plate.

Tips:
1. Cook the nian gao first. Overheating the nian gao can reduce the gelatinization of the nian gao and make the nian gao refreshing.

2. Stir the ham slightly, then add water to make the soup, it feels more fragrant.