Red Beans and Barley Boiled Rice Cakes-the Chinese New Year is Almost Here, and Children Like to Drink It Very Much.

Name: Red Beans and Barley Boiled Rice Cakes-the Chinese New Year is Almost Here, and Children Like to Drink It Very Much.
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g red beans; 150 Barley; 250g Korean rice cake; 50g crystal sugar

by Sloppy cook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Red beans: Red beans are low in calories, rich in vitamin E and active ingredients such as potassium, magnesium, phosphorus, zinc, selenium, etc. It is a typical high-potassium food. Raw milk and other functions have good effects in treating enteritis, dysentery, diarrhea, and carbuncle and swelling.
Barley: Barley has a high nutritional value and is known as the "king of grasses in the world". It is called the "grain of life and health"; in Japan, it has recently been listed as an anti-cancer food, so its value has doubled. It is cool in nature, sweet and light in taste, enters the spleen, lungs and kidney meridians, and has the effects of diuresis, invigorating the spleen, removing numbness, clearing heat and removing pus. "

Ingredients

Red Beans and Barley Boiled Rice Cakes-the Chinese New Year is Almost Here, and Children Like to Drink It Very Much.

1. Prepare the above ingredients and seasonings.

Red Beans and Barley Boiled Rice Cakes-the Chinese New Year is Almost Here, and Children Like to Drink It Very Much. recipe

2. Bring the water in the boiling pot from the fire to a boil, add red beans, barley, rice cakes, and rock sugar.

3. After boiling, lift the inner pot away from the fire and put it into the outer pot of the continued boiling pot.

4. Look, the food in the inner pot is still boiling after the inner pot is placed in the outer pot. It can keep boiling for 30 minutes and keep it warm for 8 hours.