Korean Spicy Stir-fried Rice Cake
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials
2. Rinse the rice cakes with water
3. Boil half a pot of water in the pot, pour the rice cakes and cook until soft, remove them for use
4. In another pot, heat over medium heat, pour in a proper amount of oil
5. Saute the shallots, ginger and garlic, then pour in the vegetables and stir fry for a while
6. Stir fry with Korean chili sauce
7. Add a small bowl of water and stir-fry evenly
8. Pour the cooked rice cakes into the pot
9. Stir-fry evenly and sprinkle with cooked sesame seeds to turn off the heat
10. Serve hot, soft and delicious.
11. Finished product
12. Finished product
Tips:After the rice cake is boiled and removed, rinse it with cold water to effectively prevent sticking
