Korean Fried Rice Cake

Name: Korean Fried Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice cake sticks; 80g Instant noodles; 100g Kohlrabi; 80g Korean Hot Sauce; 20g Dried Tofu; 30g Various pills

by O Mortal Tears O

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Lazy people will!

Ingredients

200g Rice Cake Sticks
80g Instant Noodles
100g Kohlrabi
80g Korean Hot Sauce
20g Dried Tofu
30g Various Pills

Korean Fried Rice Cake

1. Raw material preparation

2. Boiled rice cake strips, boil until soft

3. Boil in the pot

4. Add rice cake strips

5. Add hot sauce

6. Cook for two minutes and mix well

7. Edible

8. Add instant noodles and cook

Comments

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