Korean Kimchi Cake
by Mother Rabbit Cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chop the spicy cabbage and green onions into finely divided pieces.
2. Put the chopped spicy cabbage and chopped green onions into a basin, add an appropriate amount of flour, and beat an egg. Then add some salt, a little pepper and a little sugar.
3. Add water to make a thin paste. Be careful not to have lumps of flour.
4. Heat the pan, pour a little oil, and shake the pan so that the bottom of the pan is covered with oil.
5. Pour the batter, turn the pot, or use a spatula to spread the batter evenly on the bottom of the pot.
6. Fry on one side, turn it over, and fry until golden on both sides. Note that after pouring the batter, use a medium-to-small heat.
7. Finally, just change the knife and install it!
Tips:Spicy cabbage tastes salty first. Then determine whether to add salt or how much salt according to the amount and saltiness of the spicy cabbage.
