1. The raw materials are shown in the picture.
2. Finely chop leek, finely chop onion and ham, finely chop red pepper, and finely chop kimchi. The flour is ready.
3. Mix the flour with water first, then add the other ingredients and mix well. Season with salt.
4. Brush a layer of oil in the pan with a brush, keep the heat on low, and use a spoon to scoop the batter into the pan and dilute it slightly.
5. Fry on one side and turn over, and fry until golden on both sides.
Tips:Afterword:
Goo is the same as Chinese pancakes.
If you find it troublesome one by one, make a big one and cut it with a knife to eat.
If you put a lot of ingredients, you can only make small round cakes, because they will break easily when they are bigger. But I like pancakes with a lot of spicy cabbage.
Spicy cabbage already has a taste, so be careful when adding salt.
