Korean Konjac Shuangpin
1.
Prepare ingredients konjac shreds, white jade mushrooms, and a piece of lettuce as a base
2.
Put a little oil in the pan, add the white jade mushrooms, and fry until golden on both sides
3.
Add konjac shreds and fry until both sides have a crispy feel
4.
Add a spoonful of Korean hot sauce to the drain, pour it into a saucepan, and stir well.
5.
Simple, super convenient healthy food
Tips:
no