Korean Konjac Shuangpin

Korean Konjac Shuangpin

by Xiaotangtang mother

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I recommend an ingredient that is often overlooked by everyone-konjac; the "Hymanjac" substance in konjac can make people feel full after eating, thereby reducing the amount of food intake and energy consumption of human body fat, which is conducive to control Human weight achieves the natural weight loss effect. It is also a scavenger of the gastrointestinal tract. It seems that konjac has a lot of benefits. Healthy people who love beauty, hurry up and try this amazing food that contains almost no calories! "

Ingredients

Korean Konjac Shuangpin

1. Prepare ingredients konjac shreds, white jade mushrooms, and a piece of lettuce as a base

Korean Konjac Shuangpin recipe

2. Put a little oil in the pan, add the white jade mushrooms, and fry until golden on both sides

Korean Konjac Shuangpin recipe

3. Add konjac shreds and fry until both sides have a crispy feel

Korean Konjac Shuangpin recipe

4. Add a spoonful of Korean hot sauce to the drain, pour it into a saucepan, and stir well.

Korean Konjac Shuangpin recipe

5. Simple, super convenient healthy food

Korean Konjac Shuangpin recipe

Tips:

no

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