Korean Laver Rice

Name: Korean Laver Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Seaweed; 1 Ham; 1/2 root Cucumber; 2 pieces Crab sticks; A little Pickled radish; A little pickle; A little Baby carrot; Some mayonnaise; A little Cheese

by KWOKHAYEE (from Tencent.)

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Recently, I have watched more Korean variety shows and saw that they often eat seaweed wrapped rice. It is delicious~
And it looks relatively simple and you can make it yourself at home, so I decided to give it a try~

Ingredients

1 Seaweed
1 Ham
1/2 root Cucumber
2 pieces Crab Sticks
A little Pickled Radish
A little Pickle
A little Baby Carrot
Some Mayonnaise
A little Cheese

Korean Laver Rice

1. The ingredients are as shown in the picture. Cut the canned ham into strips.
Cut the baby carrots into strips.
If you like cheese, you can add cheese as a spare

2. Cooked white rice, then spread on a piece of seaweed

3. Fry the ham strips, crab fillets and carrots in a pan with a little oil, and then spread the ingredients on the rice.
Then start rolling.

4. Roll into a strip and press tightly.
Applying a layer of sesame oil on the top not only tastes fragrant, but also makes the laver rice look shiny and easier to cut.