Korean Miso Soup
by King Cat 817
Favorite
Difficulty
Easy
Time
30m
Serving
1
I have a very special feeling for Korea and Korean cuisine, and I like it very much. Grilled meat, miso soup, bibimbap, cold noodles, spicy cabbage, spicy radish, mixed platycodon,,, oops, I love it all. However, Yinjia is particularly picky about eating these things, that is, the taste must be authentic. Back then, in order to find authentic Korean cuisine in Guangzhou, I traveled from Tianhe to a street of Korean cuisine---Yuanjing Road. I found a restaurant with a fairly good evaluation from the reviews. I went there with hope and returned with disappointment~~ Too unauthentic! In a rage, Maomao made a bowl of cold noodles by myself. I was satisfied with that bowl of cold noodles. The picture is still fresh in my memory.
Why do I like Korean cuisine so much? Hey~ Because of the Japanese major in university, there are three Korean students in the dormitory. Every time I go back to school after a holiday, everyone will bring their hometown specialties in large bags and small rolls. The Korean students bring a special feature. In our memory, we mixed the red homemade chili sauce with white rice and ate all kinds of Korean side dishes. It was simply delicious on earth.
There are a lot of Korean restaurants in Shenyang, and they are basically all authentic. At that time, there was a Korean barbecue restaurant in the east gate of Liao Dynasty. Although it was not very large, it was always crowded with visitors. Sometimes, to improve the food, a few people will get together and rub it together. Barbecue, cold noodles, secret fighting (haha, it’s the little sea hare we are talking about, students from Shenyang, you know), bibimbap, sometimes you have to serve a pot of rice wine, and it’s a heart-wrenching meal, and the per capita is only 20 yuan ~ Damn, I can't even think about it now.
Later, I fell in love with miso soup and bibimbap bit by bit, especially when eating a simple meal alone, miso soup bibimbap is the best choice. Convenient and delicious. Especially in the big winter, it is especially suitable for drinking miso soup. The heat from the inside to the outside drives away all the severe cold.
When I don’t know what to eat, I think of making a miso soup with rice. If there are some Korean side dishes, hahaha, then it’s very good~
Moreover, miso soup sounds like a dazzling thing, but in fact, it is so simple that it can't be simpler. If you make it yourself, you can also make an authentic and delicious miso soup that is even better than that made by an unorthodox Korean restaurant (Damn, why is this sentence so confusing). If you don't lie to you, just follow this method, and it will definitely succeed. Also, I don't think it is inferior to the authentic restaurant.
Come, watch the process~~~
Why do I like Korean cuisine so much? Hey~ Because of the Japanese major in university, there are three Korean students in the dormitory. Every time I go back to school after a holiday, everyone will bring their hometown specialties in large bags and small rolls. The Korean students bring a special feature. In our memory, we mixed the red homemade chili sauce with white rice and ate all kinds of Korean side dishes. It was simply delicious on earth.
There are a lot of Korean restaurants in Shenyang, and they are basically all authentic. At that time, there was a Korean barbecue restaurant in the east gate of Liao Dynasty. Although it was not very large, it was always crowded with visitors. Sometimes, to improve the food, a few people will get together and rub it together. Barbecue, cold noodles, secret fighting (haha, it’s the little sea hare we are talking about, students from Shenyang, you know), bibimbap, sometimes you have to serve a pot of rice wine, and it’s a heart-wrenching meal, and the per capita is only 20 yuan ~ Damn, I can't even think about it now.
Later, I fell in love with miso soup and bibimbap bit by bit, especially when eating a simple meal alone, miso soup bibimbap is the best choice. Convenient and delicious. Especially in the big winter, it is especially suitable for drinking miso soup. The heat from the inside to the outside drives away all the severe cold.
When I don’t know what to eat, I think of making a miso soup with rice. If there are some Korean side dishes, hahaha, then it’s very good~
Moreover, miso soup sounds like a dazzling thing, but in fact, it is so simple that it can't be simpler. If you make it yourself, you can also make an authentic and delicious miso soup that is even better than that made by an unorthodox Korean restaurant (Damn, why is this sentence so confusing). If you don't lie to you, just follow this method, and it will definitely succeed. Also, I don't think it is inferior to the authentic restaurant.
Come, watch the process~~~
