Korean Rice Juice

Korean Rice Juice

by Grace small kitchen

4.6 (1)
Favorite
11

Difficulty

Normal

Time

10m

Serving

2

Korean rice juice is Shimi, which is the most popular traditional cold drink for Koreans, and Shimi is recorded in the book of "Zhuangzi" in China. It was also used in the "Four Rites" two hundred years ago when offering sacrifices to gods and ancestors. One of the sacrifices that will be placed on the table. It is said that there are still such drinks in Shanxi, China. Koreans like to take a whole jar of iced food when steaming in the sauna (sauna), sweating profusely in the steaming kiln with a temperature as high as 90 degrees, and pour the food violently at the same time. . So if you go to Korea, you must not miss it. Try Shi醯 (식혜), Koreans will think you are very good! "

Ingredients

Korean Rice Juice

1. Prepare ingredients

Korean Rice Juice recipe

2. Put the malt into the food processor, select the flour key to run to the end

Korean Rice Juice recipe

3. After pouring out, rinse with 500ml warm water

Korean Rice Juice recipe

4. Let the ingredients settle for 2 hours

Korean Rice Juice recipe

5. Take the supernatant

Korean Rice Juice recipe

6. Put the clear liquid, rice and 15g sugar into the rice cooker and stir evenly

Korean Rice Juice recipe

7. Filter out the rice after keeping it warm for 3 hours

Korean Rice Juice recipe

8. Rinse with cold water, soak in cold water

Korean Rice Juice recipe

9. Pour the filtered soup into a pot and boil, add appropriate amount of sugar, and skim the foam

Korean Rice Juice recipe

10. After letting it cool, add rice and pine nuts

Korean Rice Juice recipe

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