Korean Rice Juice
1.
Prepare ingredients
2.
Put the malt into the food processor, select the flour key to run to the end
3.
After pouring out, rinse with 500ml warm water
4.
Let the ingredients settle for 2 hours
5.
Take the supernatant
6.
Put the clear liquid, rice and 15g sugar into the rice cooker and stir evenly
7.
Filter out the rice after keeping it warm for 3 hours
8.
Rinse with cold water, soak in cold water
9.
Pour the filtered soup into a pot and boil, add appropriate amount of sugar, and skim the foam
10.
After letting it cool, add rice and pine nuts