Malt Lean Broth

Name: Malt Lean Broth
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Lean meat; 100g malt; 30g Chinese Yam; 10g Barley; 1 small piece peel; Some salt; 800ml water

by Baby20160101

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The effect of malt is sweet and flat. Return to the spleen and stomach meridian. Promotes qi to eliminate food, invigorate the spleen and appetite, reduce milk and reduce swelling. Used for food accumulation, abdominal distension and pain, spleen deficiency and less food. Malt contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose, glucose and other ingredients.

Ingredients

400g Lean Meat
100g Malt
30g Chinese Yam
10g Barley
1 small piece Peel
Some Salt
800ml Water

Malt Lean Broth

1. Prepare the materials

2. Soak yam with medicinal water

3. Lean meat cuts

4. Put the lean meat, malt and yam medicine in the pot

5. Put the barley kernels into the pot

6. Inject clean water

7. Put the peel in the pot

8. Slowly cook for 1.5 hours and add appropriate amount of salt

Tips:
The hydrocolloid of the protein in the lean meat will lose its water-holding capacity when heated, and dehydration will cause the meat to coagulate and shrink; the fat droplets in the fat cells will expand when heated, and the cell membrane will burst, causing the fat liquid to overflow