Old Beijing Jiuwei Sour Plum Soup

Name: Old Beijing Jiuwei Sour Plum Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g Ume; 25g Hawthorn; 20g malt; 2g Su Zi; 2g Tangerine peel; 2g (two pieces) Dried lemon slices; 1g (two pieces) Licorice; 10g Roselle; 2g Osmanthus; Some crystal sugar; 2-3 liters mineral water

by Cat's Private Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The most authentic old Beijing nine-flavored sour plum soup. Drinking a bowl of ice on a hot summer day is definitely the best way to relieve heat and quench your thirst. It is worth keeping in the refrigerator.

Ebony: Promotes body fluid to quench thirst, relieve cough, relieve pain, relieve diarrhea, stop bleeding. Hawthorn: reduce blood fat, promote blood circulation and remove blood stasis, stop diarrhea, anti-aging, appetizing and digestion. Anti-cancer tangerine peel: to invigorate the spleen, remove dampness and reduce phlegm, relieve greasiness and leave fragrance, reduce diarrhea and vomiting Liver, regulate blood pressure, improve sleep, relieve heat and reduce fire, refresh and relieve fatigue. Osmanthus: warm and pungent in nature, with functions of invigorating stomach, resolving phlegm, promoting body fluid, dispersing phlegm and calming liver

Old Beijing Jiuwei Sour Plum Soup

1. All ingredients appear collectively

Old Beijing Jiuwei Sour Plum Soup recipe

2. First wrap the ebony, hawthorn slices, and malt with gauze

3. Add 2-3 liters of water to the pot, bring to a boil on high heat and turn to low heat

4. Boil for about 30 minutes, the water turns amber, very beautiful

5. Then wrap the tangerine peel, licorice, sesame seeds, and dried lemon slices with gauze

6. Add to the pot and continue to cook for 20 minutes

7. Finally, wrap the Roselle and Osmanthus with gauze

8. Add to the pot and continue to cook for 10 minutes

9. After the Luoshen flower is put in the pot, the water gradually turns beautiful red, add an appropriate amount of rock sugar and boil it (the amount of rock sugar, please control by yourself, if you like sweeter ones, put more, and if you like sour ones, put less) After the rock sugar is completely melted, Turn off the heat and let it cool, and put it in the refrigerator for storage

10. In the hot summer, a cup of iced plum soup is absolutely super cool

11. All ingredients come from Chinese pharmacies, safe and secure

12. Produce body fluid to quench thirst, sweet and sour appetizer

13. This red and translucent color comes from Roselle, which is pure and natural and gorgeous. The ones bought from the outside might have some coloring added. This homemade nine-flavored sour plum soup is definitely worth trying. You will fall in love with it as long as you drink it. (Please go to a large Chinese medicine store to buy the required ingredients)

Tips:
Large-scale Chinese medicine stores can require the medicine to be weighed according to this formula, and the ingredients imported at different times can also be installed separately in the store. The above grams of ingredients are about 2-3 liters of water. If you are not willing to waste, cook After one time, you can cook it again, and then it will basically tasteless. You can buy more ingredients at a time, and ask the pharmacy to pack them into small packages according to the proportion, so that each time you cook it is much more convenient.

Comments

Sign in to comment

Similar recipes