White Chocolate Rose

Name: White Chocolate Rose
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g White chocolate; 140g malt

by nee kogi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently I saw the making of chocolate roses on many blogs, and I was tempted, because these ingredients are very easy to buy, unlike fondant, but I have to buy a lot of things. I like squeezing small flowers. This can be used in many places. I’m here, so I’ll start practicing, and make a batch of small roses first, because I plan to make a cake decoration, I’m looking forward to it~

Ingredients

80g White Chocolate
140g Malt

White Chocolate Rose

1. Sift the powdered sugar into a bowl, chop the chocolate, mix the water malt and cooking oil

2. Melt the white chocolate in water, mix the water malt and cooking oil and heat it over water (the chocolate and water malt are heated to the same temperature)

3. Pour the melted chocolate into a water malt bowl and stir well

4. Pour the 4-step mixture into powdered sugar

5. Mix well with a spatula

6. Put the soft chocolate in a fresh-keeping bag and refrigerate it. It can be used after it hardens.

7. Knead the chocolate into sized balls and set aside

8. In addition, take a small piece and knead it into a drop shape to make the stamen. The chocolate is too soft and will fall off with a toothpick, so take a piece of chocolate and flatten it as a base, and place the stamen directly on the base to fix it.