Mixed Grain Rye Bread
by Sweetheart good time
Favorite
Difficulty
Easy
Time
1h
Serving
2
I bought IKEA's mixed grain bread flour, a box of 700g net weight, it is recommended not to make so many if you want to try, it is easy to mold if you can't finish it, of course I finished it and put it in the refrigerator. The premix is different. There are no so-called additives. The formula is made up of some mixed grains and nuts. The formula is very healthy; the operation is also convenient. The ingredients are marked as percentages. Then I roughly calculate this kind of bread and those ordinary The sweet bread of Ou Bao has a different taste. It is more solid and chewy. The more you eat it, the more fragrant it is. It has a bit of sourness and a bit salty taste. But I am reminded that this type of bread is not acceptable to everyone. I usually like to eat high oil and high sugar." Don’t try the heavy taste because you’re not used to eating, not accustomed to eating, not accustomed to eating. The important thing is that the mold of this size (23*13*5cm) is said on the packaging box 3 times before baking at 200 degrees for 60 minutes. Using a large baking pan to directly bake a pan does not taste very good, especially the surface is hard, and it needs to be baked for one hour. This time I used the 9-bin brownie mold. The length is 31.2×21cm, and each long bar is L9.5× W6×H2.8cm
This bread has a moderate surface and not hard, and the inside is also very good. I will use it to make this bread in the future.
This bread has a moderate surface and not hard, and the inside is also very good. I will use it to make this bread in the future.
