Korean Spicy Cabbage Meatball Soup
1.
Korean spicy cabbage is ready; spicy cabbage is available in major supermarkets;
2.
Tricholoma mushrooms and other mushrooms, soak in light salt water for a while, wash and set aside;
3.
Hot pot meatballs are ready; meatballs, luncheon meat, etc. can be used instead;
4.
Put the pot on the fire, pour in some vegetable oil after heating; when the oil pan is heated, put the spicy cabbage in the pot and fry until fragrant;
5.
Pour in an appropriate amount of water and boil;
6.
Put the hot pot meatballs and cook;
7.
Put in mushrooms, mushrooms;
8.
After the ingredients are cooked, taste the saltiness and add some salt;
9.
Stir-fry evenly, turn off the heat; take out the pan and serve.
Tips:
1. Hot pot meatballs can be replaced by meatballs, luncheon meat, etc.;
2. If you like spicy cabbage soup, you can add more water and add enough water at one time;
3. Add salt according to the amount of soup;