Korean Spicy Stir-fried Rice Cake

Name: Korean Spicy Stir-fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Rice cake sticks; 1 tablespoon ketchup; 2 tablespoons Korean Hot Sauce; 1 tablespoon Sugar

by Personality is better than beauty I

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Friends who like to watch Korean dramas are no strangers to spicy fried rice cakes. It is one of the classic Korean snacks, the rice cakes of QQ bombs, wrapped in red soup, one bite, super satisfying! The sweet and spicy sauce is paired with Q-bomb rice cakes, and almost no girl would dislike it. Can the spicy stir-fried rice cake be made at home? Of course it can, and the method is super simple, so foodies can do it now!

Ingredients

180g Rice Cake Sticks
1 tablespoon Ketchup
2 tablespoons Korean Hot Sauce
1 tablespoon Sugar

Korean Spicy Stir-fried Rice Cake

1. Adjust the sauce: 1 spoon of tomato sauce + 2 spoons of Korean hot sauce, 1 spoon of sugar, 1 spoon of vinegar, 1 spoon of starch + 5 spoons of water, stir well

Korean Spicy Stir-fried Rice Cake recipe

2. Pour the rice cake strips into boiling water and cook, after cooking, remove the cold water, then remove the water and set aside!

3. Heat oil in a pan, add minced garlic and saute until fragrant

4. Pour the sauce and rice cakes and stir fry over high heat

5. The rice cake is delicious, turn off the heat, sprinkle with sesame seeds and you're done

Tips:
1. The Korean chili sauce looks red and looks very spicy, but it is not spicy. You can adjust the amount of Korean chili sauce and chili powder according to your taste.
2. Pay attention to stirring during the cooking of the rice cake, the longer the cooking time, the greater the viscosity, the easier it will stick to the pot.
3. Don't buy the kind of sour rice sauce with vinegar added, it is not suitable for making bibimbap sauce and rice cake sauce.
4. Korean hot sauce has many flavors, some are sweeter, you must taste it before adding salt and rock sugar.