Korean Spicy Stir-fried Rice Cake

Name: Korean Spicy Stir-fried Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Korean rice cake; 50g onion; 0.5 green pepper; 0.5 Red pepper; 30g Korean Chili Sauce; 2g salt

by Flowers bloom on the Moshang

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Korean Spicy Stir-Fried Rice Cakes ~ Saying that this rice cake has been made once, I completely copied the instructions on the packaging bag, and it turned out to be unpalatable. My baby couldn't bear such a blow, so I wanted to never make it again. Yesterday I went into the refrigerator and saw two bags of rice cakes lying there quietly. Good things shouldn’t be thrown away, so I found a recipe on the Internet. Today’s practice results show that this spicy fried rice cake is really delicious and sweet. Soft glutinous, chewing qq in your mouth, I really like the taste! ! Now I understand, it turns out that I did something wrong, and I almost wronged the nian gao jun, hehe! Those who like spicy food should miss it! "

Ingredients

Korean Spicy Stir-fried Rice Cake

1. First take the rice cake out of the bag and soak it in clean water for an hour.

Korean Spicy Stir-fried Rice Cake recipe

2. Cut the onion, green and red pepper into thin strips, set aside

3. Put an appropriate amount of cooking oil in the pot, add onions and fry them for a fragrance, add an appropriate amount of water, and then put two small bags of Korean hot sauce and chili paste in, and boil the water

4. Put the nian gao into the boiling water, wait until the water boils again, then use a spatula to flip the nian gao from time to time to avoid sticking to the pot!

5. The nian gao is boiled until the soup in the pot is almost received, that is, it is sticky, add green and red pepper shreds, stir fry, put an appropriate amount of salt, and it is out of the pot! Humhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhch

Tips:
The chili sauce used here comes in the rice cake. I thought it should not be spicy, so I put it all in. As a result, my son and I felt too spicy. Those who don't like too spicy should reduce the amount!