1. Add the beef slices to the appropriate amount of oil consumption, light soy sauce, salt, sugar, cornstarch, and oil, mix well with salt for more than 20 minutes
2. Prepare ingredients
3. Chop dried chili, slice ginger and garlic, cut green onion and coriander into sections
4. Wash the bean sprouts, oyster mushrooms and lettuce, and cut the cucumber into 4 pieces
5. Boil a pot of boiling water and sprinkle some salt and oil to cook the bean sprouts and cucumber
6. Remove and drain horizontally and spread on the bottom of the pot
7. Also cook the oyster mushrooms and light soy sauce and spread them in the pot
8. Stir-fry Chinese pepper and star anise chili in hot oil pan
9. Pour the bean paste and stir fry for the red oil
10. Stir fry with ginger and garlic
11. Pour in a large bowl of hot water and boil
12. Add salt, light soy sauce, sugar to taste
13. Pour the beef and use chopsticks to lightly slice and cook
14. Spread the cooked beef on the vegetable noodles, pour the soup, sprinkle with coriander, chives, white sesame, pepper, then heat a tablespoon of oil and pour it on top.
