1. Cut lean meat into thin slices, add oil-consuming light soy sauce, salt oil, cornstarch flavor, and shred carrots
2. Boil a pot of salt under water, cook the noodles until they are ripe, remove them in cold water to cool down, and remove the drained water
3. Soybean sprouts are cooked and drained
4. Stir-fry the noodles in a hot oil and salt pan
5. Put a little oil in the pan and stir fry the carrots
6. Stir fry with bean sprouts
7. Lean meat
8. Stir-fry the lean meat to change its color
9. Stir fry the bottom strips together
10. Pour in the light soy sauce, stir-fry the fragrant noodles
