Fried Noodles

Fried Noodles

by Eva_YYAO

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

As a Cantonese, I have never eaten authentic fried noodles. I have mostly minced pork noodles at many noodle shops. Xun Xun Mi always brought disappointment, so I decided to do it myself. "

Ingredients

Fried Noodles

1. A group photo of materials. ps: Originally, yellow sauce and sweet noodle sauce should be used, but we can’t buy it here. Haitian bean sauce is slightly spicy and sweet.

Fried Noodles recipe

2. Dice pork belly, cooking wine, minced ginger, a little salt and mix well

Fried Noodles recipe

3. Cucumber shredded, bean sprouts blanched

Fried Noodles recipe

4. Minced green onion and chopped coriander a little bit, you don’t need to put it if you don’t like

Fried Noodles recipe

5. I like fruit noodles, so I cut a bit

Fried Noodles recipe

6. Heat the pan, pour the oil, and add the minced garlic. The oil is twice as much as usual for cooking

Fried Noodles recipe

7. Pour in pork belly and stir fry.

Fried Noodles recipe

8. I put half a bottle of bean paste without salt

Fried Noodles recipe

9. After the stir-fry, add water to cover the pork belly.

Fried Noodles recipe

10. After the water has dried up, add a little sugar before serving to enhance the flavor, and then add the remaining chopped green onions.

Fried Noodles recipe

11. Take a picture.

Fried Noodles recipe

12. Boil water. When the water is boiled, pick it up after it's ripe. If you want to keep the taste, you can cross the cold river. I forgot to take the picture

13. Put all the ingredients in, fish out, and start eating. It was taken on the phone, so it's a bit ugly.

Fried Noodles recipe

Comments

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