I've Been Addicted to Blood

Name: I've Been Addicted to Blood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Hairy belly; 100g Squid; 100g Soybean sprouts; 100g Duck blood; 100g Fungus; 50g Ham sausage; 20g Scallions; 20g parsley; 20g Dried chili; 2g Dried pepper; 160g Pu Zhen screamed to add flavor sauce; 800g water

by Smile and move forward DpVJ8

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Guobaxin Maoxuewang paired with Puzhen screaming Baxin flavor sauce, selected from chili, Chinese pepper and other spices, the soup is red and bright, and the mellow soup is spicy in the middle, the hemp is spicy, and the spicy is hemp. The dual experience of spicy and spicy, spicy enough and enjoyable enough!"