Beijian Bacon and Winter Melon in Clay Pot

Name: Beijian Bacon and Winter Melon in Clay Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Winter melon; 200g Soybean sprouts; 150g bacon; 40g Clam shell tip; 3g pepper; 5g salt; Some Sliced ginger; a little Chives; a little Pea seedlings

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a lot of dried clam tips. They are dried. The soup tastes delicious with it. I want to eat winter melon today, because winter melon helps to eliminate dampness and is especially suitable for consumption this season. Use bacon to enhance the fragrance, and the tip of the shell to enhance the freshness. A pot of delicious and fragrant soup is used to accompany the rice, even the soup. It's a delicious lazy meal"

Ingredients

Beijian Bacon and Winter Melon in Clay Pot

1. Wash the bacon and slice it. Soak the tips of dried clams in water in advance to soften them. The upper one in the two bowls is dry and the lower one is soaked.

2. Add about 1000ml of water to the ceramic pot, add bacon, shellfish and ginger slices

3. Add pepper to remove fishy and freshness

4. After the high heat is boiled, turn to low heat, cover and boil for 10 minutes, boil the bacon until it is soft and the aroma comes out

5. Peel the wax gourd, but don’t throw away the skin, because it has a very good effect on removing dampness. You should cook it with the wax gourd.

6. Put the wax gourd, wax gourd skin and soybean sprouts into the pot together. Soy sprouts can make the soup taste more fragrant. More nutritious

7. After the high heat is boiled, turn to low heat and cook for 10 minutes, then add salt

8. Continue to cook for another 5 minutes to turn off the heat

9. Put a little chives when out of the pan and drizzle with a little sesame oil. I also put a little pea sprouts that I grew to match with some color.