Korean Stone Pot Kimchi Soup

Name: Korean Stone Pot Kimchi Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Korean Spicy Cabbage; 100g tofu; 100g Enoki mushroom; 50g Pork belly; 1 Green onions; 1 tablespoon Cooking oil; 1 tsp White sugar; Some salt; (Or wash rice water, or clean water) 500ml Broth; 50ml Kimchi juice

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

New Year's Day, make New Year dishes——

The cooking women are busy and tired,

If you can "steal a little lazy",

It's both prosperous and delicious,

why not?

This pot of kimchi soup is a good choice——

It can be stored in a stone pot to highlight its exotic style;

It can also be made into a hot pot and served on the table in a prosperous manner.

It can reflect the style of the Chinese New Year.

and--

Food delivery, meal, wine hangover,

The custody teaches people to eat heartily and happily—"

Korean Stone Pot Kimchi Soup

1. Cut the kimchi into 3cm cubes; cut the tofu into cubes; cut the pork belly into thin slices; cut the scallions into slices diagonally; wash the enoki mushrooms; set aside the kimchi juice;

2. Start the wok, fry the pork belly slices in a hot pot with cool oil on a low heat, until the slices are browned and spit oil, add half of the green onions and stir fry for a fragrance;

3. Add kimchi, turn to high heat and stir fry until it tastes good;

4. Add the broth (or rice water, or clear water), boil on high heat, and beat the foam;

5. Move it into the preheated stone pot and continue heating to boiling;

6. Add tofu and cook over medium heat;

7. Add enoki mushrooms and cook on medium heat until boiling;

8. Add kimchi juice and continue to boil until boiling;

9. , Taste the taste, add appropriate amount of salt to taste, and finally sprinkle with the remaining chopped green onion, remove from the fire and serve.

Tips:
1. The broth tastes the most mellow, followed by rice water or clear water;

2. You can put more kimchi juice, the more you put, the better the taste;

3. Add enoki mushrooms after the tofu is cooked thoroughly, because enoki mushrooms are easy to cook, and the cooking time is too long. Of course, other mushrooms can also be used, such as oyster mushrooms and crab-flavored mushrooms. These mushrooms should be cooked for a while. .

4. If you want to eat it as a hot pot, you can add more broth or water, and prepare some vermicelli, pork belly, mushrooms, vegetables, etc., and add a plate of kimchi, which is also quite delicious!