Korean Style Hot Pot

Korean Style Hot Pot

by Winter Solstice 2467

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Army hot pot (부대찌개) is a Korean-style hot pot that can be made at home. You only need to slice meat such as ham sausage and luncheon meat, and slice vegetables such as onions and colored peppers, together with rice cake slices, kimchi, ramen and other ingredients. Put it in the pot, add the stock or water and simmer.. After the soup is boiled, add the cheese slices and seaweed slices and you can start eating.
There is no broth and the thick soup treasure can make the soup richer and the ingredients more delicious

Ingredients

Korean Style Hot Pot

1. Prepare ingredients

Korean Style Hot Pot recipe

2. Cut the onion into strips and cut the red pepper into rings

Korean Style Hot Pot recipe

3. Add water to the pot and bring to a boil, add the instant noodle seasoning bag, Korean hot sauce, and bring the salt to a boil

Korean Style Hot Pot recipe

4. Add thick soup treasure, stir to homogenize

Korean Style Hot Pot recipe

5. Add instant noodles

Korean Style Hot Pot recipe

6. Adding the remaining ingredients

Korean Style Hot Pot recipe

7. Bring to a boil, just cook it

Korean Style Hot Pot recipe

Tips:

Add soup without any ingredients, put less salt, and there is salt in the seasoning bag

Comments

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