1. Prepare the ingredients
2. Remove the date nucleus first
3. Soak in boiling water for 10 minutes, it will be softer when steamed
4. Cut into small pieces, if they are too big, they must be cut into pieces
5. Two eggs with sugar
6. Add yogurt and stir well
7. Sift in flour, baking powder and yeast powder, mix well
8. Add the red dates and dried cranberries, mix well
9. Put it into the paper cake cup and put it in the boiling water pot
10. Put it in a pot of boiling water and bring to a boil, turn to medium heat and steam for 25 minutes
11. Good breakfast
Tips:I use normal all-purpose flour for this flour. Low-gluten flour will make the egg softer. Don’t beat the egg, because we need to put yeast powder, baking powder batter and mix well, just put it into a grinding tool and steam it.
