1. Sprinkle a little flour on the chopping board, thawed the crust and sprinkle with sugar
2. Hand cake + white sugar + hand cake + white sugar + hand cake + white sugar
3. Roll both sides to the middle
4. Cut into a thickness of about 1,5 cm
5. Line the baking tray with greased paper and put in the dough
6. Preheat the oven at 200 degrees, brush with egg yolk liquid
7. Bake in the oven at 180 degrees for 18 minutes!
Tips:The omnipotent hand-grabbing pie crust can make a variety of different foods. More simple recipes will be updated next, please pay more attention to me!
