1. Pour the whipped cream into a clean basin without water and oil
2. Add all the sugar
3. Whisk the whisk to 90% solidified state
4. Put it in a piping bag
5. Squeeze a circle of cream into a clean cup
6. Sprinkle with cookie powder
7. Continue to squeeze a circle of cream and sprinkle a layer of biscuits until it is topped
8. I made two kinds of crushed biscuits, breakfast biscuits and digestive biscuits, remember not to squeeze when filling
9. Scrape the cream on the top layer
10. Use the piping bag to melt the chocolate and draw the picture
Tips:Draw it in time after melting the chocolate, the weather will soon be set
