1. Soak the sweet potato vermicelli with water, and soak the yuba
2. Peel and cut green bamboo shoots
3. Shallots, chopped green onions
4. Add salt, vinegar, sugar, sesame oil, oyster sauce to the bowl
5. Add water to the pot, add the green bamboo shoots and cook until broken
6. Wait for the water in the pot to boil, scoop in two spoons and mix well for the soup base
7. After the green bamboo shoots are cooked, add the noodles and yuba and cook for another two minutes.
8. Remove and place in a bowl, add a tablespoon of hot sauce or chili in red oil.
