Vermicelli with Minced Garlic and Green Onion

Name: Vermicelli with Minced Garlic and Green Onion
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Sweet potato vermicelli (dry); 15g Carrot (red); 10g garlic; 10g shallot; 5g parsley; 2 spoons sesame oil; 2 spoons Seafood soy sauce; 1g Sugar

by Fire plated red leaves

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

1

Although it’s autumn now, the temperature is still very high. I still often cook some slimming vermicelli as a meal. A small handful of sweet potato flour with carrots, minced garlic, and chopped green onion. The seasoning is soy sauce and sesame oil. Some raw garlic and green onions have the spicy taste. If you are afraid of the taste, you can fry the onions and garlic in oil before eating. Anyway, it is too simple to say, and it can make me full. After eating, there is no psychological burden of fear of growing meat.

Ingredients

50g Sweet Potato Vermicelli (dry)
15g Carrot (red)
10g Garlic

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10g Shallot

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5g Parsley
2 spoons Sesame Oil

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2 spoons Seafood Soy Sauce
1g Sugar

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Vermicelli with Minced Garlic and Green Onion

1. The ingredients, sweet potato vermicelli can be soaked in advance if you have time

2. I want to eat it temporarily, so I don’t have time to soak; boil a pot of clean water, and boil the sweet potato vermicelli when putting it in water