Griddle Noodles
1.
After soaking shiitake mushrooms in water, wash and squeeze out the water; soak the vermicelli in water to soften, remove and use;
2.
Wash the shallots, chop finely, separate the scallions; wash the millet spicy and cut into circles;
3.
Pour appropriate amount of corn oil into the Taji pot; add the white onion and sauté until fragrant;
4.
Add shiitake mushrooms and stir fry;
5.
Add the vermicelli; add the right amount of oyster sauce, steamed fish soy sauce, dark soy sauce, and stir evenly; then pour a small amount of water;
6.
Cover, medium heat for 2 minutes, then turn to low heat for 2 minutes, turn off the heat;
7.
Add an appropriate amount of olive oil, quickly mix the vermicelli with chopsticks; then add an appropriate amount of fresh chicken juice, and continue to mix well;
8.
Sprinkle with chopped green onion and millet, turn off the heat, and serve;
9.
Cypress, the war horse, the culinary skills are flying
Tips:
1. The seasoning can be adjusted according to personal taste;
2. The Taji pot does not have draught, so the amount of water must be small;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!