Bawang Supermarket | Vermicelli Balls

Name: Bawang Supermarket | Vermicelli Balls
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Sweet potato vermicelli (dry); 1 piece egg; 200g Flour; 50g Rapeseed oil; 2 tablespoons salt; 1 tsp Salt and pepper; 1 tsp Five spice powder; 1 tsp Cumin powder

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

My vermicelli is usually used for braising in brown sauce, braised chicken with vermicelli and braised pork belly with vermicelli are very delicious, especially suitable for cold winter. In summer, vermicelli can also be made into cold dishes, hot and sour noodles. This is the first time to make vermicelli into [Fen Tiao Balls]. Unexpectedly, the cooked [Fen Tiao Meatballs] are golden in color, delicious, and delicious enough to cry. In other words, I once resolutely resisted fried foods, but when I was croquettes, I fry them while eating~~Slap on the face~/(ㄒoㄒ)/~~~
Although you can't eat more fried foods, if you are like me, you are an out-and-out foodie. Then quickly try this [Fen Tiao Meatballs], the method is super simple, first cook the vermicelli, then chop and season, mix with the right amount of flour, mix well, knead it into a dough, and fry it until golden.
The Wokang Xiangxi Mountain Rapeseed Oil I use is clear and golden in color, which is really a good product. This rapeseed oil bawang supermarket is available, and interested friends can try it.

Ingredients

150g Sweet Potato Vermicelli (dry)
1 piece Egg

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200g Flour

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50g Rapeseed Oil
2 tablespoons Salt

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1 tsp Salt And Pepper
1 tsp Five Spice Powder
1 tsp Cumin Powder

Bawang Supermarket | Vermicelli Balls

1. Prepare ingredients: sweet potato vermicelli;

2. Soak vermicelli with water until soft;

3. Put the washed vermicelli in a casserole;

4. Pour in an appropriate amount of water, cover, and cook;

5. Remove the cooked vermicelli and chop;

6. Add appropriate amount of salt, salt and pepper, five-spice powder, cumin powder, then knock in 1 egg;

7. Stir clockwise evenly;

8. Pour the flour and continue to stir evenly; the vermicelli balls can be kneaded into a dough, so there is no need to add flour;

9. The oil pan is hot;

10. Knead the vermicelli balls into a dough, put them in a frying pan and fry them until golden brown and remove them;

11. [Fen Tiao Meatballs] It's done;

12. Taste it, it's fragrant and Q bombs.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The amount of flour is directly proportional to the humidity of the noodles; if the noodles are wet, you need to add more flour, otherwise, you need to add less flour; if the noodles can be kneaded into dough, you don't need to add flour;

Bawang Supermarket | Vermicelli Balls

Ingredients

Bawang Supermarket | Vermicelli Balls

Comments

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