Bawang Supermarket | Vermicelli Balls

Bawang Supermarket | Vermicelli Balls

by 18LS28xgl Scattered

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

My vermicelli is usually used for braising in brown sauce, braised chicken with vermicelli and braised pork belly with vermicelli are very delicious, especially suitable for cold winter. In summer, vermicelli can also be made into cold dishes, hot and sour noodles. This is the first time to make vermicelli into [Fen Tiao Balls]. Unexpectedly, the cooked [Fen Tiao Meatballs] are golden in color, delicious, and delicious enough to cry. In other words, I once resolutely resisted fried foods, but when I was croquettes, I fry them while eating~~Slap on the face~/(愒o愒)/~~~
Although you can't eat more fried foods, if you are like me, you are an out-and-out foodie. Then quickly try this [Fen Tiao Meatballs], the method is super simple, first cook the vermicelli, then chop and season, mix with the right amount of flour, mix well, knead it into a dough, and fry it until golden.
The Wokang Xiangxi Mountain Rapeseed Oil I use is clear and golden in color, which is really a good product. This rapeseed oil bawang supermarket is available, and interested friends can try it.

Ingredients

Bawang Supermarket | Vermicelli Balls

1. Prepare ingredients: sweet potato vermicelli;

Bawang Supermarket | Vermicelli Balls recipe

2. Soak vermicelli with water until soft;

Bawang Supermarket | Vermicelli Balls recipe

3. Put the washed vermicelli in a casserole;

Bawang Supermarket | Vermicelli Balls recipe

4. Pour in an appropriate amount of water, cover, and cook;

Bawang Supermarket | Vermicelli Balls recipe

5. Remove the cooked vermicelli and chop;

Bawang Supermarket | Vermicelli Balls recipe

6. Add appropriate amount of salt, salt and pepper, five-spice powder, cumin powder, then knock in 1 egg;

Bawang Supermarket | Vermicelli Balls recipe

7. Stir clockwise evenly;

Bawang Supermarket | Vermicelli Balls recipe

8. Pour the flour and continue to stir evenly; the vermicelli balls can be kneaded into a dough, so there is no need to add flour;

Bawang Supermarket | Vermicelli Balls recipe

9. The oil pan is hot;

Bawang Supermarket | Vermicelli Balls recipe

10. Knead the vermicelli balls into a dough, put them in a frying pan and fry them until golden brown and remove them;

Bawang Supermarket | Vermicelli Balls recipe

11. [Fen Tiao Meatballs] It's done;

Bawang Supermarket | Vermicelli Balls recipe

12. Taste it, it's fragrant and Q bombs.

Bawang Supermarket | Vermicelli Balls recipe

Tips:

1. The seasoning can be adjusted according to personal taste;
2. The amount of flour is directly proportional to the humidity of the noodles; if the noodles are wet, you need to add more flour, otherwise, you need to add less flour; if the noodles can be kneaded into dough, you don't need to add flour;

Comments

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