Vermicelli Meatballs

Vermicelli Meatballs

by 18LS28xgl Scattered

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

My family eats New Year’s dinner on New Year’s Eve, on the 28th and 29th, we have to prepare New Year’s dishes, such as cooking white, Xisha, fragrant bowls, and croquettes. The meatballs include sweet glutinous rice balls and salty meatballs/tofu balls/noodle balls. No matter what kind of taste, my home will fried a lot. The deep-fried [Fen Tiao Meatballs] are golden in color, delicious, and super delicious!
Eating meatballs during the New Year has a great meaning, symbolizing reunion, harmony and beauty!

Ingredients

Vermicelli Meatballs

1. Soak the sweet potato vermicelli with water until soft;

Vermicelli Meatballs recipe

2. Put the washed vermicelli in a casserole;

Vermicelli Meatballs recipe

3. Pour in an appropriate amount of water, cover, and cook;

Vermicelli Meatballs recipe

4. Remove the cooked vermicelli and chop;

Vermicelli Meatballs recipe

5. Add appropriate amount of salt, salt and pepper, five-spice powder, cumin powder, then knock in 1 egg;

Vermicelli Meatballs recipe

6. Stir clockwise evenly;

Vermicelli Meatballs recipe

7. Pour the flour and continue to stir evenly; the vermicelli balls can be kneaded into a dough, so there is no need to add flour;

Vermicelli Meatballs recipe

8. Heat the frying pan; knead the noodle balls into a dough and fry them in the frying pan until golden and remove;

Vermicelli Meatballs recipe

9. [Fen Tiao Meatballs] It's ready; taste it, it's fragrant and Q-bomb.


Vermicelli Meatballs recipe

Tips:

1. The seasoning can be adjusted according to personal taste;
2. The amount of flour is directly proportional to the humidity of the noodles; if the noodles are wet, you need to add more flour, otherwise, you need to add less flour; if the noodles can be kneaded into dough, you don't need to add flour;

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