Kuaishou Lazy Meal One by One Beef Bone Vermicelli Soup
1.
Clean the beef bones, put three slices of ginger, put an appropriate amount of water, and put it in an electric pressure cooker. The beef bones can be cooked in advance at night. I pressed it twice for "30" minutes to make the bones worse.
2.
Cooked beef bones (the beef bones are very large, and the boss chops them into 2 when you buy it.
3.
Pour the beef bone soup into the pot. If the beef bones are cold, pour it into the pot together with the soup. After boiling, add a handful of vermicelli, wait for the water to boil, add some salt and the vermicelli to cook.
4.
Put the beef bone vermicelli soup into a bowl, and use a straw to suck the bone marrow first, and then drink the soup.
Tips:
Don't forget to add ginger to get rid of it.