Beef Noodles

Name: Beef Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Cow bones; Some Chives; Some White radish; Some Scallions; Some Sliced ginger; Some Chili oil; Some star anise; Some Aniseed; Some Bay leaf; Some Tsaoko; Some Fennel; Some pepper; Some White pepper; Some ginger; Some nutmeg; Some Amomum; Some Tangerine peel; Some Shanna; Some salt; Some Chicken noodles

by kiss war girl

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Lanzhou beef noodles pay attention to the five characteristics of one clear (soup clear), two white (radish white), three red (spicy oil red), four green (cilantro green), and five yellow (noodles yellow bright). According to the thickness, noodles can be divided into big wide, wide, thin, two-thin, capillary, leek leaves, bridge wheat and other types. The noodles are hand-pulled on-site, and a bowl of noodles can be prepared in less than two minutes. Then add the beef noodle soup, white scallop slices, red pepper oil, green garlic sprouts, and coriander. The food is delicious. Absolutely. "

Beef Noodles

1. Material: beef, beef bones

2. Accessories: shallots, chili oil, white radish seasoning: shallots, ginger slices, star anise, aniseed, bay leaves, grass fruit, cumin, pepper, white pepper, ginger, nutmeg, amomum, tangerine peel, yamana, Salt, chicken powder

3. Wash beef and beef bones with clean water, and then soak for at least 4 hours.

4. Rinse the seasonings with water and put them in the seasoning bag for later use; put the beef, beef bones, and seasoning bag in a hot water pot, boil over high heat, and skim off the foam.

5. Turn to low heat and simmer for 2 hours.

6. Remove the beef, wrap it in plastic wrap and let it cool and slice it for later use.

7. Cut white radish into thin slices, mince chives and set aside.

8. Put a proper amount of water in the pot and bring to a boil. Add the noodles and remove them after they are cooked. Blanch the radish slices and add cold water to cool them to remove the odor of the radish.

9. Put the ramen noodles into a bowl, add salt and chicken powder to taste, add sliced radish, beef slices, chopped green onion, and top with beef broth. Adjust the oil and spiciness according to your preference.