1. Wash the radish one by one
2. Peeled
3. Cut into chunks can be bigger
4. Wash beef bones in a pot under cold water, add ginger slices and cook
5. Remove the blood in the middle of an hour, save the soup for later
6. Hot pan with cold oil
7. Stir fry with sliced ginger
8. Add radish and stir fry
9. Add beef bone broth
10. Never radish
11. Add dried shrimp
12. Mix sugar, dark soy sauce, light soy sauce, oyster sauce with good juice
13. Add radish
14. Stir well
15. Cook until the juice is collected (try to see if there is any need to add salt before boiling the pot, according to taste)
Tips:Add beef bone broth all at once until it is boiled until the juice is collected
