Beef Bone Soup with Roasted Radish

by Li is coming from the garden

4.7 (1)

Favorite

5

Difficulty

Easy

Time

1h 30m

Serving

3

This looks very ordinary dish, but it will be a big surprise to eat

Ingredients

1 Radish
piece Cow Bones
6 slices Ginger

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3 teaspoons Fuel Consumption
1 teaspoon Soy Sauce

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1 teaspoon Sugar

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1 teaspoon Salt

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5g Dried Shrimp

Beef Bone Soup with Roasted Radish

1. Wash the radish one by one

2. Peeled

3. Cut into chunks can be bigger

4. Wash beef bones in a pot under cold water, add ginger slices and cook

5. Remove the blood in the middle of an hour, save the soup for later

6. Hot pan with cold oil

7. Stir fry with sliced ginger

8. Add radish and stir fry

9. Add beef bone broth

10. Never radish

11. Add dried shrimp

12. Mix sugar, dark soy sauce, light soy sauce, oyster sauce with good juice

13. Add radish

14. Stir well

15. Cook until the juice is collected (try to see if there is any need to add salt before boiling the pot, according to taste)

Tips:
Add beef bone broth all at once until it is boiled until the juice is collected

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