Original Beef Bone Hot Pot

Original Beef Bone Hot Pot

by Xiancao'er

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In winter, apart from using pork bones and lotus root as the base for the hot pot eaten at home, beef hot pot is most popular. My son loves beef and he never tires of eating it.


Once, my son accompanied his grandpa to see my aunt. He ate beef bone hot pot at noon and told me when he got home. Think about it, too, I haven't done much cooking at work, let alone have time to cook hot pot. When he was young, his father-in-law used to make beef bone hot pot on vacation at home, and his son liked it very much.


It is rare to rest at home. I took out the beef and beef bones I bought in advance, and simmered it in a coal stove for several hours from 3 pm to 7 pm. The simmered beef bones have a mellow soup. No need to add hot pot bottoms, pure original juice, taste not to mention much better. Such a big pot, with four dishes, all three of them will eat it...


Hey, the fly in the ointment, the son said: not spicy enough, but addicted...I am not afraid of getting angry, the bubbles on the lips are still not all right, how dare you put too much pepper. "

Ingredients

Original Beef Bone Hot Pot

1. Prepare beef and beef bones.

Original Beef Bone Hot Pot recipe

2. Prepare white radish and garlic.

Original Beef Bone Hot Pot recipe

3. Cut beef into pieces and soak in cold water until bloodless.

Original Beef Bone Hot Pot recipe

4. Wash the beef bones with cold water and set aside.

Original Beef Bone Hot Pot recipe

5. Wash the radish and cut into pieces; slice the ginger for later use.

Original Beef Bone Hot Pot recipe

6. Put the beef bones in a pot, add an appropriate amount of cold water to a boil.

Original Beef Bone Hot Pot recipe

7. Skim the foam.

Original Beef Bone Hot Pot recipe

8. Move it into the sand cradle and simmer in a coal stove.

Original Beef Bone Hot Pot recipe

9. Bring to a boil over high heat and simmer for 2 hours; add sliced ginger.

Original Beef Bone Hot Pot recipe

10. Add dried red pepper and continue to simmer for 2 hours.

Original Beef Bone Hot Pot recipe

11. Add the white radish, add salt, and simmer for 15 minutes.

Original Beef Bone Hot Pot recipe

12. Put the simmered beef and radish into the hot pot, and eat while cooking (prepared cabbage, frozen tofu, enoki mushrooms, etc.)

Original Beef Bone Hot Pot recipe

Tips:

1. The beef simmering soup does not need to be blanched, so as not to be unfavorable.

2. The beef is best cooked in hot water to keep the meat fresh and tender.

3. Patients with hyperlipidemia should not eat beef.

4. Avoid eating white radish with ginseng and American ginseng.

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