Kuaishou Mini Meringue Croissant

Name: Kuaishou Mini Meringue Croissant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A piece and a half Meringue; 6 pieces Mini Crispy Sausage

by Liu Dahua 266

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This croissant is simple and fast, delicious, and has a good appearance. It can be involved in all kinds of ingredients you like with your documents. It is very suitable for breakfast or afternoon tea. Soon after it was out of the oven, I was swept away by Xiaoguo Xiaobanyou who don't like breakfast!

Ingredients

A piece and a half Meringue
6 pieces Mini Crispy Sausage

Kuaishou Mini Meringue Croissant

1. The puff pastry is taken out in advance to soften it.

2.

3. Complete all.

4. Place the mini crispy sausage on the top as shown in the picture.

5. Start from the wide area and roll down.

6. The bottom is fixed and can be glued with egg liquid.

7. Complete everything one by one, and preheat the oven at 180 degrees for 5 minutes.

8. Bake the middle layer up and down at 180 degrees for about 12 minutes.

9. Baked and plated.

10. Try one, it's crispy and delicious.

Tips:
1. Some treasures of puff pastry are ready-made or homemade, which is better.
2. The taste of the oven time is adjusted according to the actual situation.