Kuaishou No Minced Pork Vermicelli Sauerkraut

Kuaishou No Minced Pork Vermicelli Sauerkraut

by Zhao Xiaoli's beloved chef

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The first time I ate it at my uncle's house, I remembered this sour, crunchy and delicious home-cooked dish.
Try it yourself after I come back, um, it still tastes that way!
Appetizer and meal, mother no longer has to worry about my leftovers!

Ingredients

Kuaishou No Minced Pork Vermicelli Sauerkraut

1. Marinate minced pork and set aside.

Kuaishou No Minced Pork Vermicelli Sauerkraut recipe

2. Soak the vermicelli in boiling water for 20 minutes, remove and set aside.

Kuaishou No Minced Pork Vermicelli Sauerkraut recipe

3. Finely chop the Hanging pepper, shred the ginger, and set aside.

Kuaishou No Minced Pork Vermicelli Sauerkraut recipe

4. Add a small amount of oil to the pan, stir-fry the minced meat until the color changes

Kuaishou No Minced Pork Vermicelli Sauerkraut recipe

5. Add hang pepper and ginger, continue to stir fry

Kuaishou No Minced Pork Vermicelli Sauerkraut recipe

6. Add sauerkraut shreds and make the noodles

Kuaishou No Minced Pork Vermicelli Sauerkraut recipe

7. Add a little salt, light soy sauce, stir fry evenly

Kuaishou No Minced Pork Vermicelli Sauerkraut recipe

8. Plate.

Kuaishou No Minced Pork Vermicelli Sauerkraut recipe

Tips:

Marinated minced pork:
Ginger powder, light soy sauce, salt, cooking wine. Add appropriate amount according to minced meat.

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