1. Ingredients: Shrimp (washed), squid (washed), pickled cabbage (washed), shredded ginger
2. Put the washed pickled cabbage on the chopping board and chop it up, set aside.
3. Put the cleaned squid on the cutting board and cut open, set aside.
4. Add 3 tablespoons of oil to the pot to heat up, then add the ginger simmering pot.
5. Next, add the cut squid and the cleaned shrimp, and add 1 tablespoon of cooking wine.
6. Stir fry.
7. Then, add the cut pickled cabbage and stir fry.
8. Finally, add a little salt.
9. Saute and stir well, serve.
