Stir-fried Diced Luncheon Meat with Sauerkraut Shreds

by Tingtingzi who likes to cook

4.8 (1)
Favorite
4

Difficulty

Normal

Time

5m

Serving

3

Have some sauerkraut for appetizer in summer

Ingredients

Stir-fried Diced Luncheon Meat with Sauerkraut Shreds

1. Cut the luncheon meat into small cubes, chop the ginger and garlic, wash and soak the sauerkraut in water for ten minutes, remove and drain.

2. Pour an appropriate amount of oil into the pot, wait for the oil to heat up, add garlic foam and ginger foam until fragrant.

3. Stir fry the flavor, pour in the cut luncheon meat, stir fry, add light soy sauce and a little salt.

4. Stir fry out of the pot

Tips:

This is an appetizer in summer

Comments

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