1. Cut the luncheon meat into small cubes, chop the ginger and garlic, wash and soak the sauerkraut in water for ten minutes, remove and drain.
2. Pour an appropriate amount of oil into the pot, wait for the oil to heat up, add garlic foam and ginger foam until fragrant.
3. Stir fry the flavor, pour in the cut luncheon meat, stir fry, add light soy sauce and a little salt.
4. Stir fry out of the pot
Tips:This is an appetizer in summer
