Name: Sixi Dumplings
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 400g Arowana dumpling powder; Some water; Some Color fruit and vegetable powder; 500g Pork filling; 500g Pickled cabbage; Some Arowana Peanut Oil; Some Chopped green onion and ginger; a little Soy sauce cooking wine; a little salt; a little sesame oil; a little Chopped carrot; a little Broken black fungus; a little Celery chopped; a little Sour radish

Sixi Dumplings

by Shatang Home

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The winter solstice is coming soon. If you haven't thought of what kind of dumplings to eat, let's try this Sixi dumplings together. The golden dragon fish dumpling powder is selected, the powder is fine and easy to absorb water, and is smoother. Originated from the best wheat, the skin is thin and not easy to break, the color is natural, the ash content is low, and the dumplings are brighter and whiter. The taste is good, and the dumpling wrapper is more elastic.

Sixi Dumplings

1. First make the noodles, pour the golden arowana dumpling powder into the noodle bowl.

2. Add an appropriate amount of water and use chopsticks to make it into cotton wool, and then knead it with your hands to form a moderately hard dough.

3. Divide the dough into 4 portions, add fruit and vegetable powder of different colors to form a dough.

4. And dumpling stuffing: add appropriate amount of scallion ginger, light soy sauce, cooking wine, and salt to the pork stuffing and stir well. Clean the sauerkraut shreds with a kitchen knife, then put the dried water into the meat filling, add an appropriate amount of arowana peanut oil and sesame oil and mix well.

5. The decoration part is also ready, and the yellow sour radish can be replaced with scrambled eggs.

6. Roll the dough of the four colors into long strips.

7. As shown in the picture, the surface can be easily stuck together by brushing a little water.

8. Cut the sticky strips of dough into small pieces and roll them into dumpling wrappers.

9. Take a dumpling wrapper and put an appropriate amount of filling.

10. Pinch like petals, each color as a petal.

11. Then put different colored decorative vegetable pieces in each petal, and pinch each petal.

12. They are all wrapped and placed in the steamer for later use.

13. Boil hot water in the pot, open the water into the steamer, and steam it out of the pot for about 12 minutes.

Tips:
1. The filling can be replaced according to personal taste.
2. If there is no fruit and vegetable powder, you can directly use different colors of fruit or vegetable puree to make the noodles.