Sixi Dumplings
1.
First make the noodles, pour the golden arowana dumpling powder into the noodle bowl.
2.
Add an appropriate amount of water and use chopsticks to make it into cotton wool, and then knead it with your hands to form a moderately hard dough.
3.
Divide the dough into 4 portions, add fruit and vegetable powder of different colors to form a dough.
4.
And dumpling stuffing: add appropriate amount of scallion ginger, light soy sauce, cooking wine, and salt to the pork stuffing and stir well. Clean the sauerkraut shreds with a kitchen knife, then put the dried water into the meat filling, add an appropriate amount of arowana peanut oil and sesame oil and mix well.
5.
The decoration part is also ready, and the yellow sour radish can be replaced with scrambled eggs.
6.
Roll the dough of the four colors into long strips.
7.
As shown in the picture, the surface can be easily stuck together by brushing a little water.
8.
Cut the sticky strips of dough into small pieces and roll them into dumpling wrappers.
9.
Take a dumpling wrapper and put an appropriate amount of filling.
10.
Pinch like petals, each color as a petal.
11.
Then put different colored decorative vegetable pieces in each petal, and pinch each petal.
12.
They are all wrapped and placed in the steamer for later use.
13.
Boil hot water in the pot, open the water into the steamer, and steam it out of the pot for about 12 minutes.
Tips:
1. The filling can be replaced according to personal taste.
2. If there is no fruit and vegetable powder, you can directly use different colors of fruit or vegetable puree to make the noodles.
