Pickled Cabbage Fish Home Style

Pickled Cabbage Fish Home Style

by Jamie 3545933626

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The whole family loves fish, and it is not too spicy. A pickled fish meets the taste of the whole family!

Ingredients

Pickled Cabbage Fish Home Style

1. A three to four kilograms of silver carp is chopped into thin slices, then salt, ginger, and white wine are mixed and marinated for preparation.

Pickled Cabbage Fish Home Style recipe

2. Take out a sauerkraut from your own kimchi jar, wash and cut into sections for later use.

Pickled Cabbage Fish Home Style recipe

3. Cut two slices of ginger and peel a few garlic.

Pickled Cabbage Fish Home Style recipe

4. Wash the shallots and the shallots separately and set aside.

Pickled Cabbage Fish Home Style recipe

5. Heat the pot and add rapeseed oil. When the oil is 70% hot, add the sliced ginger and peppercorns until fragrant.

Pickled Cabbage Fish Home Style recipe

6. Add the sauerkraut and stir fry for a while.

Pickled Cabbage Fish Home Style recipe

7. Add garlic and shallots and stir fry until fragrant.

Pickled Cabbage Fish Home Style recipe

8. Add the fish head and fish bones and stir fry together.

Pickled Cabbage Fish Home Style recipe

9. Add water to soak the sauerkraut and fish bones.

Pickled Cabbage Fish Home Style recipe

10. Add less than white sugar for freshness.

Pickled Cabbage Fish Home Style recipe

11. Cover the pot and bring to a boil.

Pickled Cabbage Fish Home Style recipe

12. At the same time, wash the fish fillets and control the water, add the raw ingredients and pepper powder.

Pickled Cabbage Fish Home Style recipe

13. Mix well and set aside.

Pickled Cabbage Fish Home Style recipe

14. After the soup is boiled, remove the fish bones and fish heads.

Pickled Cabbage Fish Home Style recipe

15. Then add the fish fillets and scatter them with chopsticks. After the fish soup is boiled again, start the pot and sprinkle with green onions.

Pickled Cabbage Fish Home Style recipe

Tips:

Pickled cabbage can be added or subtracted according to personal preference. The type of fish can also be selected according to personal preference. If you like spicy food, you can heat the oil again. Put dried chili, pepper, garlic, and hot oil on the fish. Fragrant.

Comments

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