Kumquat Apple Syrup
1.
One apple.
2.
Peel and core the apple and cut into small pieces.
3.
Wash all four kumquats and remove the seeds.
4.
Put an appropriate amount of water in the pot and put the apple cubes into it.
5.
Appropriate amount of rock sugar, open fire.
6.
Boil open into kumquat pieces.
7.
Cook on medium heat for 15 minutes.
8.
The unique scent of kumquat permeates the kitchen.
9.
Finished product.
10.
Finished product.