Kumquat Apple Tea

Name: Kumquat Apple Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 7 Kumquat; 1 piece orange; 1 tablespoon Black tea leaves; 200ml Hot water; 1000ml Shimizu

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In winter, there is a big temperature difference between indoor and outdoor. People have to adapt for a while when returning from the cold outside to the warm indoors. The same is true for our intestines. In winter, we should take extra care of it, so people like to eat steaming hot pot in winter. , But we still have to supplement the right amount of vitamin C from the fruit. In addition to eating fruits at room temperature, you can also drink hot fruit tea. Holding a cup of hot fruit tea will warm your heart and hands.

Ingredients

1 piece Apple
7 Kumquat
1 piece Orange
1 tablespoon Black Tea Leaves
200ml Hot Water
1000ml Shimizu

Kumquat Apple Tea

1. Soak the kumquats in the flour and water for a while, then rub them to clean

2. Cut an orange in half and squeeze the juice, and the pressed pulp and juice are set aside

3. One apple peeled and diced, kumquat sliced

4. Prepare a spoonful of black tea leaves

5. Put a spoonful of black tea in a tea bag, pour in hot water, and let the lid be stuffed for use

6. Put the cut apples and kumquats into the health pot and pour 1000ml of water

7. Turn on the power, press the fruit tea button, and then press the "start/pause" button, the health pot starts to work, the working time of fruit tea is 10 minutes

8. When the health pot emits a "beep" sound, open the lid, pour in the brewed black tea, and remove the tea bag

9. Then pour the squeezed orange juice and pulp into the pot and stir it slightly with a long-handled spoon.

10. You can add syrup or sugar according to your taste, pour it into a cup and drink it

Tips:
Apple I use a kind of apple called plateau red. It is very sweet. The cooked fruit tea is sour and sweet, no need to put sugar. If you like sweet, you can add appropriate amount of sugar or rock sugar; the fruit can be adjusted according to the existing materials on hand. .