Kumquat Chuanbei Ginkgo Steamed Pear
by Ice Blue Purple Feather
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare materials
2. Wash the pears and cut the pears crosswise at one fifth
3. Use a spoon to dig out the core inside.
4. Put Chuanbei powder and rock sugar kumquat ginkgo into the pear
5. Cover the "pear cover" that has just been cut off and fix it with a toothpick
6. Put it in a steamer and steam for 60 minutes
