Kumquat Honey

Name: Kumquat Honey
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kumquat; 200g crystal sugar; 50g Shuiyi; 1/2 lemon; 500g water

by soshaw

4.9 (1)

Favorite

18

Difficulty

Easy

Time

30m

Serving

2

Recently, when the kumquat was on the market, I deliberately boiled a jar of kumquat honey and used it to soak in water to prevent dry and itchy throat, which is very good!

Ingredients

500g Kumquat
200g Crystal Sugar

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50g Shuiyi
1/2 Lemon
500g Water

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Kumquat Honey

1. Wash the kumquats and soak them in salt water for half an hour

2. Cut the kumquat in half and remove the seeds

3. Pour kumquat into the pot, add rock sugar, water and water

4. Bring to a boil

5. Squeeze in lemon juice

6. Medium heat index kumquat becomes soft and the soup becomes thicker

7. Decorate and preserve in a sealed cup while it is hot

8. Just add warm water when you want to drink

Tips:
1. Kumquat can also be seedless
2. Shuiyi can be omitted
3. The kumquat is in the state of being cooked, and the inside is basically transparent